Sunday, 9/25/11, 11 am
I had been really wanting to try this restaurant by one of my Top Chef favorite's Brian Malarkey. Even just trying brunch I wasn't disappointed. Located toward the back of the place, the stalls stood behind simple wooden doors with traditional reading material posted on the walls for those who might have to wait (raving articles about opening night or how the place was setting a trend).
Nothing exciting about the actual stall but it was clean and I always think a full length door is a better option.
Searsucker is in downtown San Diego.
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